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Cheesecakes for Christmas: Red Velvet Cheesecake

Restaurateur Catherine Lau demonstrates how to make Red Velvet Cheesecake during a workshop at Signature Kitchen organised by Flavours. Beetroot Sponge: 335g superfine cake flour (also known as high-ratio or low-protein flour) 40g cocoa powder 2 teaspoons baking powder 1 1/4 teaspoons fine salt 4 Grade A eggs 200g caster sugar 335ml vegetable oil, warmed [...]

How to Make Deep Fried Ice Cream (read “more info”)

this video was actually for a school project… Making Deep Fried Ice Cream REALLY EASY! Materials: Mixing Bowl, Ice cream scooper, Fry-Daddy, Fry-Daddy spatula, and a cookie sheet Ingredients: Atleast 4 quarts ice cream atleast 4 cups crushed cereal 2 Tablespoon sugar 2 teaspoons cinnamon 2 eggs strawberries and whip cream (optional) **TIP#1: the longer [...]

How To Make A Dump Cake

To practice a dump cake, you simply dump the ingredients into a bowl and beat them, then pour the batter into a pan and bake it. Although a dump cake is uncomplicated to produce, it’s completely as enjoyable as a extra delicate cake. Perhaps that’s why dump cakes, including pound cakes, have been popular for [...]

Very Tasty Cake for Americans

Tasty Cake

Two 8 x 3-inch baking pans or one 12 x 3-inch pan

2 1/4 cups sifted cake flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 pound (2 sticks) sweet butter, room temperature

2 cups sugar

4 large egg yolks

2 teaspoons vanilla

1 cup sour cream

4 large egg whites

Preheat the oven to 350 degrees Fahrenheit. Butter and line two 8 x [...]

How To Make A New York Style Cheesecake

If you would ask my husband what his favorite dessert was, his response would be…a good homemade cheesecake with a cherry or strawberry topping.

This recipe was given to me about 10 years ago by a local Mennonite woman who is well-known in our area for baking delicious homemade cheesecakes. I think you will find [...]

Pita Bread Brings The Best Middle-Eastern Tradition To Your Home

Round shaped, flat, wheat pies are one of the oldest recipes known in the Middle East and in Maghreb (North-West Africa) countries. Pita bread probably originates from ancient Syria. It can be used for dipping or eaten with stuffing made of all kinds of meat, vegetables, spices and hot or mild sauces – there are [...]

New York Cheesecake

Filling: 24 ounces of cream cheese (room temperature) 1 cup sugar 5 eggs (room temperature) 1 teaspoon vanilla extract 1 teaspoon lemon zest 1/4 teaspoon salt 1 cup sour cream (room temperature) Crust: 6 tablespoons butter 1 and 1/2 cups graham cracker crumbs optional (2 Tablespoons sugar) Topping: 2 pounds strawberries 1/3 cup sugar or [...]

Peanut Butter Sundae Smoothie

peanut butter sundae smoothie
1/4 cups smooth peanut butter
2 tablespoons honey
1/3 cups milk
3 cups vanilla ice milk
1/4 teaspoons wheat germ
Stir peanut butter, honey and milk together. Cook over low heat, stirring constantly. Remove from heat when peanut butter has melted, stir in ice milk and…

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Pineapple Buttermilk Smoothie

pineapple buttermilk smoothie
20 ounces unsweetened pineapple chunks
1 cup buttermilk
2 teaspoons vanilla extract
Smoothies for Athletes
2 teaspoons liquid sweetener
Mint leaves‐‐optional
Drain pineapple, reserving 1/2 cups juice. Freeze pineapple chunks. Place juice, buttermilk, vanilla, sweetener…

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Strawberry Lemon Yogurt Smoothie

strawberry lemon yogurt smoothie
1 cup low‐fat yogurt
1/2 cups orange juice
1 1/2 cups strawberries
Smoothies for Athletes
1/2 cups ice crystals
1 tablespoon lemon juice
1/2 teaspoons lemon rind / zest
Place ingredients in a blender and puree until smooth.
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May 7, 2009 —…