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What’s for Dinner? Today, it’s a dish I call “Desayuno Mexicano” or “Mexican Breakfast” since I learned to make this in Mexico. Desayuno Mexicano Ingredients: 2-3 eggs per person 1-2 strips of bacon per person 1-3 corn tortillas per person 1 clove of garlic per person 1/4 t. dried oregano 1/4 t. dried thyme hot [...] NOTE: The most common mistake is burning the garlic which is really easy to do so stick with very low heat. Notice in the video how I actually lifted the pan off the flame while sautéing the garlic. A good tip is that when the garlic starts sticking to the spatula it’s time to quickly [...] Roasted potatoes are a great side dish to any meal and they are so easy to make. Chef Jason Hill shows you how to make a great roasted potato recipe. Garlic Roasted Potatoes The recipe calls for a few fresh thyme sprigs (or fresh rosemary) 10 baby gold potatoes 10 baby red potatoes 3 tablespoons [...] (And run screaming through the town square?) If so, for how much? 1 1/2 pounds boneless beef top sirloin steak, cut 1 inch [[ This is a content summary only. Visit my website for full links, other content, and [...] 1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes [[ This is a content summary only. Visit my website for full links, other content, [...] |
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