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1 1/2 pounds boneless beef top sirloin steak, cut 1 inch
thick
2 teaspoons coarse grind black pepper
3/4 teaspoon salt
3/4 teaspoon sweet paprika
2 cloves garlic, minced
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 (7-ounce) jars roasted red peppers, rinsed,…
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1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes
1/2 cup soy sauce
1/2 cup vegetable oil
1/2 cup rice wine vinegar
2 tablespoons sesame seeds
2 tablespoons sugar
6 garlic cloves, finely minced
1 teaspoon sesame oil*
2/3 teaspoon red pepper flakes
2 ears corn, husked
2 small zucchini
4…
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Prep Time: 20 Minutes. Ready in: 20 Minutes. Makes 16 servings.
8 tomatillos, husked
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chili peppers
1/4 cup chopped fresh cilantro
1 fresh jalapeno pepper, seeded
salt to taste
Directions:
1 In a food processor, place tomatillos,…
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Approximately 3 pounds of your favorite steaks
1/2 cup soy sauce
1/4 cup packed brown sugar
1/4 cup pineapple juice
1/4 cup white distilled vinegar
1/2 teaspoon garlic salt
1. Place steaks in a large shallow dish. Combine soy sauce, brown sugar, pineapple juice, vinegar, and garlic salt. Stir well…
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1 large onion, chopped
1/2 teaspoon ground cumin
4 garlic cloves, finely minced
1/2 teaspoon salt
Freshly ground pepper to taste
1 (12-ounce) bottle beer
1 (1 1/2-pound) flank steak
1. Combine all ingredients except steak in a large self-closing plastic bag, mixing well. Add steak to marinade, seal…
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1/2 cup plus 2 tablespoons soy sauce
1/2 cup water
1/2 cup bourbon
3 tablespoons packed brown sugar
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves, finely minced
Freshly ground pepper to taste
1 (2-pound) flank steak
1. Combine first 8 ingredients in a large…
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1/2 cup rum
1/4 cup lime juice
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
2 garlic cloves, minced
1 tablespoon minced fresh parsley
2 teaspoons minced gingerroot
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon red pepper flakes
4 (8-ounce) steaks
A little bit spicy, a little…
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1 cup vegetable oil
1 onion, thinly sliced
1 tablespoon garlic powder
1 tablespoon plus 1/2 teaspoon black pepper
6 small rib-eye steaks, approximately 3 pounds
1 tablespoon paprika
1 teaspoon cayenne pepper, or to taste
1 teaspoon salt
1/2 teaspoon white pepper
Begin marinating the steaks a day…
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2/3 cup olive or vegetable oil
1/2 cup beef broth
1/2 cup lemon juice
2 garlic cloves, finely minced
2 teaspoons curry powder
2 teaspoons salt
4 bay leaves
16 whole peppercorns
2 pounds beef tenderloin, cut into 1 1/4-inch cubes
2 large green bell peppers, cut into wedges
3 medium tomatoes, cut…
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2 garlic cloves, finely minced
1/4 cup fresh lemon juice
1 teaspoon grated lemon peel
1 teaspoon oregano leaves, crumbled
1/2 cup olive oil
12 cherry tomatoes
12 medium mushrooms
1 green bell pepper, cut into 1-inch pieces
1 1/2 pounds top sirloin, cut against the grain, into 1/4-inch
thick…
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